PIZZA

OUR BRICK OVEN WOOD-FIRED PIZZAS HAND-STRETCHED HONEY-WHEAT CRUST BAKED TO PERFECTION

Personal 9" / To Share 13"

Sub vegan cheese +3
Sub 10" Gluten-free crust +5

House Made Dipping Sauces +2 each
Ranch / Cilantro & Jalapeno Salsa /
BBQ Sauce / Honey Sriracha

HALF & HALF PIZZA

28

PICK ANY TWO PIZZAS AND ENJOY A
13" PIZZA WITH SOME VARIETY

ANDROMEDA V

Marinara topped with our four cheese blend of mozzarella, cheddar cheese, fontina, and Asiago cheese. 15 / 21

MERCURY V

Mozzarella and marinara topped with sliced tomatoes, garlic, and fresh basil. 13 / 19

GALILEO V

Olive oil crust topped with artichokes, mushrooms, garlic, spinach, fresh tomato, fontina and aged Asiago. 15 / 21

JUNO

Mozzarella and marinara topped with Nduja sausage, pickled jalapeños, red onions, and an oregano garnish. 18 / 24

CALLISTO V

Garlic sauce base, with kale, roasted carrots, beets, and delicata squash, chili flakes, lemon zest, mozzarella and Asiago. 16 / 22

XANTHIA

Olive oil crust with mozzarella topped with thinly-sliced potatoes, bacon, ricotta cheese, red chili flakes, thyme, and rosemary. 16 / 22

CASSIOPEIA

Mozzarella and marinara topped with roasted chicken breast, red onions, fresh cilantro, and BBQ sauce. 15 / 21

TRITON

Mozzarella and marinara topped with housemade pork fennel sausage, red onions, and fresh basil. 16 / 22

ARIES

Mozzarella and marinara topped with pepperoni. 15 / 21

ODYSSEUS V

Garlic sauce base, with fontina, Asiago, and our house mushroom mix with cremini, portabella, and white mushrooms. 16 / 22

EUTROPIA

Smoked mozzarella and marinara topped with bacon, pork fennel sausage, pepperoni, and green onions. 19 / 25

CIRCE

Olive oil crust with mozzarella topped with shrimp, garlic, butter, green onion, red chili flakes, and cracked pepper. 20 / 26

GAIA

Olive oil crust with mozzarella topped with roasted chicken breast, spinach, mushrooms, roasted garlic, ricotta, and oregano. 16 / 22

CLASSIC VEGGIE V

Mozzarella and marinara topped with bell peppers, mushrooms, red onions, and olives. 15 / 21

IO

Pesto and mozzarella topped with roasted chicken, red onions, and olives. 16 / 22

CHEESE ONLY V

Mozzarella and marinara. 12 / 18

APPETIZERS

V: VEGETARIAN VG: VEGAN

GF: GLUTEN-FREE

BEER AND CHEESE FONDUE V

Made with our house lager, fontina, smoked mozzarella and roasted garlic. Served with your choice of sourdough, focaccia, or half of each. 10

ARTICHOKE & SPINACH DIP V

Creamy artichoke and spinach dip with garlic and herbs. Served with your choice of sourdough, focaccia, or half of each. 10

BRUSCHETTA V

Rustic Italian bread toasted and topped with marinated roma tomatoes, red onion, olive oil and aged Asiago cheese, topped with balsamic reduction. 10

WOOD-FIRED POTATOESVG GF

Wood-fired yukon gold potatoes. Served with a side of citrus aioli and cilantro-jalapeno sauce. 8

Add Mozzarella & Bacon +4 Add Jalepenos +1

CHICKEN WINGS

Marinated in garlic and soy sauce, baked in our brick oven. Topped with cilantro and green onions, served with house-made ranch dressing. 14

Toss in Honey Sriracha or BBQ +2

HUMMUS PLATE V

Traditional and black bean hummus, tomato, red onion, feta, olive, cucumber, pepperoncini, pita bread. 15

BBQ PORK RIBLETS

Heritage pork braised in our house porter, simmered in bbq sauce with cilantro and green onions. 14

MEDITERRANEAN OLIVES VG GF

Marinated mixed whole olives warmed with lemon in our brick oven. 8

SALADS

ADD GARLIC ROASTED CHICKEN +4

Sm / Lg

HOUSE VG GF

Organic mixed greens, dino kale, cucumber, watermelon radish, shredded carrots, toasted seed mix and white balsamic apple vinaigrette. 9 / 13

CAESAR

Romaine hearts, wood-fired croutons, aged Asiago and Caesar dressing. 11 / 15

Add Anchovies +3

MEDITERRANEAN V

Romaine hearts, wood-fired croutons, artichokes, roasted red peppers, Kalamata olives, feta and champagne herb vinaigrette. 12 / 16

BEET V GF

Organic mixed greens, beets, shaved fennel, oranges, shredded carrots, Chenel goat cheese, candied walnuts, and champagne herb vinaigrette. 13 / 17

CAPRESE V GF

Fresh roma tomatoes, basil, and fresh mozzarella, served on a bed of mixed greens tossed in a balsamic vinaigrette. 11 / 15

SOUP OF THE DAY

Ask a team member about our current soup offerings. Prepared with fresh seasonal ingredients.

DESSERT

PEACH BREAD PUDDING

Bread pudding made with Semifreddi's bread, peaches, cinnamon, and a vanilla custard. Topped with whipped cream and a caramel drizzle. 8

BEVERAGES

* Free Refills

ALAMEDA POINT SODA* 4

Choose between cola, diet cola, lemon-lime, or root beer from our locally-sourced soda.

EQUATOR COFFEE* 4

Prime Meridian Blend

PARADISE ICED TEA* 4

HOUSEMADE LEMONADE 5

ARNOLD PALMER 5

SAN PELLEGRINO (500mL)6

GINGER BEER (500 mL) 8

ATHLETIC NA IPA 7

ERDINGER NA WEISSBIER 6

NUMI ORGANIC HOT TEA 4

Choose between Moroccan Mint, Chamomile-Lemon, Jasmine Green, Aged Earl Grey, Golden Chai, or Rooibos.

.

OUR BEERS AND WINES
ROTATE REGULARLY

PLEASE CHECK OUR ONLINE MENU
OR ASK A TEAM MEMBER
FOR A COMPLETE LISTING OF OUR OFFERINGS