Menu
PIZZAS (9" - 6 slices / 13" - 8 slices)
sub vegan cheese +3, gluten free crust +5,
$2
House Made Dipping Sauces
Ranch / Cilantro & Jalapeno Salsa / BBQ Sauce / Honey Sriracha
$2
$30
13" HALF & HALF PIZZA
Pick any two pizzas!
$30
$14
/
$20
ANDROMEDA (V)
Marinara topped with our four cheese blend of mozzarella, cheddar cheese, fontina, and Asiago cheese.
$14
/
$20
$14
/
$20
MERCURY (V)
Mozzarella and marinara topped with sliced tomatoes, garlic, and fresh basil.
$14
/
$20
$16
/
$22
GALILEO V
Olive oil crust topped with artichokes, mushrooms, garlic, spinach, fresh tomato, fontina and aged Asiago.
$16
/
$22
$20
/
$26
JUNO
Mozzarella and marinara topped with Nduja sausage, pickled jalapeños, red onions, and an oregano garnish.
$20
/
$26
$18
/
$24
CALLISTO (V)
Garlic sauce base, with kale, roasted carrots, beets, and delicata squash, chili flakes, lemon zest, mozzarella and Asiago.
$18
/
$24
$16
/
$22
XANTHIA
Olive oil crust with mozzarella topped with thinly-sliced potatoes, bacon, ricotta cheese, red chili flakes, thyme, and rosemary.
$16
/
$22
$16
/
$22
CASSIOPEIA
Mozzarella and marinara topped with roasted chicken breast, red onions, fresh cilantro, and BBQ sauce.
$16
/
$22
$16
/
$22
TRITON
Mozzarella and marinara topped with housemade pork fennel sausage, red onions, and fresh basil.
$16
/
$22
$15
/
$21
ARIES
Mozzarella and marinara topped with pepperoni.
$15
/
$21
$18
/
$24
ODYSSEUS (V)
Garlic sauce base, with fontina, Asiago, and our house mushroom mix with cremini, portabella, and white mushrooms.
$18
/
$24
$20
/
$26
EUTROPIA
Smoked mozzarella and marinara topped with bacon, pork fennel sausage, pepperoni, and green onions.
$20
/
$26
$22
/
$28
CIRCE
Olive oil crust with mozzarella topped with shrimp, garlic, butter, green onion, red chili flakes, and cracked pepper.
$22
/
$28
$18
/
$24
GAIA
Olive oil crust with mozzarella topped with roasted chicken breast, spinach, mushrooms, roasted garlic, ricotta, and oregano.
$18
/
$24
$15
/
$21
CLASSIC VEGGIE (V)
Mozzarella and marinara topped with bell peppers, mushrooms, red onions, and olives.
$15
/
$21
$18
/
$24
IO
Pesto and mozzarella topped with roasted chicken, red onions, and olives.
$18
/
$24
APPETIZERS
$11
BEER AND CHEESE FONDUE (V)
Made with our house lager, fontina, smoked mozzarella and roasted garlic. Served with your choice of sourdough, focaccia, or half of each.
$11
$11
ARTICHOKE & SPINACH DIP (V)
Creamy artichoke and spinach dip with garlic and herbs. Served with your choice of sourdough, focaccia, or half of each.
$11
$10
BRUSCHETTA (V)
Rustic Italian bread toasted and topped with marinated roma tomatoes, red onion, olive oil and aged Asiago cheese, topped with balsamic reduction.
$10
$8
WOOD-FIRED POTATOES (VG) (GF)
Wood-fired yukon gold potatoes. Served with a side of citrus aioli and cilantro-jalapeno sauce. Add Mozzarella & Bacon +4 Add Jalapenos +1
$8
$16
CHICKEN WINGS
Marinated in garlic and soy sauce, baked in our brick oven. Topped with cilantro and green onions, served with house-made ranch dressing. Toss in Honey Sriracha or BBQ +2
$16
$16
HUMMUS PLATE (V)
Traditional and black bean hummus, tomato, red onion, feta, olive, cucumber, pepperoncini, pita bread.
$16
$16
BBQ PORK RIBLETS
Heritage pork braised in our house porter, simmered in bbq sauce with cilantro and green onions.
$16
$10
MEDITERRANEAN OLIVES (VG) (GF)
Marinated mixed whole olives warmed with lemon in our brick oven.
$10
$13
CHEESY GARLIC BREAD
Olive oil, melted mozzarella, and herbs on focaccia. Served with two whole roasted heads of garlic for spreading.
$13
SALADS (Sm / Lg)
Add chicken +4
$9
/
$13
HOUSE (VG) (GF)
Organic mixed greens, dino kale, cucumber, watermelon radish, shredded carrots, toasted seed mix and white balsamic apple vinaigrette.
$9
/
$13
$11
/
$15
CAESAR
Romaine hearts, wood-fired croutons, aged Asiago and Caesar dressing. Add Anchovies +3
$11
/
$15
$13
/
$17
MEDITERRANEAN (V)
Romaine hearts, wood-fired croutons, artichokes, roasted red peppers, Kalamata olives, feta and champagne herb vinaigrette.
$13
/
$17
$14
/
$18
BEET (V) (GF)
Organic mixed greens, beets, shaved fennel, oranges, shredded carrots, Chenel goat cheese, candied walnuts, and champagne herb vinaigrette.
$14
/
$18
$13
/
$17
CAPRESE (V) (GF)
Fresh roma tomatoes, basil, and fresh mozzarella, served on a bed of mixed greens tossed in a balsamic vinaigrette.
$13
/
$17
SOUP OF THE DAY
Ask a team member about our current soup offerings. Prepared with fresh seasonal ingredients.
SANDWICHES
Available every day before 4pm
$13
AVOCADO
Avocado, tomato, roasted garlic aioli, and romaine hearts on ciabatta bread.
$13
$14
MEATBALL
Meatballs in our house marinara with Asiago, shredded mozzarella, and basil on a sourdough roll.
$14
$14
ACHIOTE CHICKEN
Achiote-marinated chicken breast, swiss, lettuce, tomato, and garlic aioli on ciabatta bread.
$14
$13
CAPRESE
Fresh tomato, basil, fresh mozzarella, and pesto garlic aioli on ciabatta.
$13
$14
NEPTUNA MELT
Albacore tuna salad, roasted red peppers, and mozzarella. Served open-face on focaccia.
$14
DESSERT
$8
PEACH BREAD PUDDING
Bread pudding made with Semifreddi's bread, peaches, cinnamon, and a vanilla custard. Topped with whipped cream and a caramel drizzle.
$8
* Free Refills
BEVERAGES
$4
ALAMEDA POINT SODA*
Choose between cola, diet cola, lemon-lime, or root beer from our locally-sourced soda.
$4
$4
EQUATOR COFFEE*
Prime Meridian Blend
$4
$4
PARADISE ICED TEA*
$4
$5
HOUSEMADE LEMONADE
$5
$5
ARNOLD PALMER
$5
$6
SAN PELLEGRINO (500mL)
$6
$8
GINGER BEER (500 mL)
$8
$8
NEW MOON NON-ALCOHOLIC PINA COLODA
$8
$7
ATHLETIC NA IPA
$7
$6
ERDINGER NA WEISSBIER
$6
$4
NUMI ORGANIC HOT TEA
Choose between Moroccan Mint, Chamomile-Lemon, Jasmine Green, Aged Earl Grey, Golden Chai, or Rooibos.
$4
FROZEN LUSHIES
Rotating fruity flavors!
